When it comes to Moroccan cuisine, Casablanca Restaurant in New York City is a must-visit for any food lover. The restaurant, located in Midtown Manhattan, is known for its exceptional menu that takes you on a culinary journey through the heart of Morocco. From the moment you step inside, you’ll feel transported to another world, with the decor and ambiance inspired by the bustling city of Casablanca itself.
The menu at Casablanca Restaurant features an array of traditional Moroccan dishes that are packed with flavor and spices. Start with the harira soup, a fragrant soup made of lentils, chickpeas, and tomatoes, seasoned with cumin and cinnamon. Or, try the b’stilla, a savory pastry filled with chicken, eggs, almonds, and spices, all wrapped in delicate layers of phyllo dough.
For the main course, you’ll have a difficult time choosing between the many delicious options. The tagine, a slow-cooked stew named after the earthenware pot it’s cooked in, is a popular choice. The lamb tagine with prunes and almonds is a standout on the menu, as is the chicken tagine with preserved lemons and olives.
Another favorite at Casablanca Restaurant is the couscous, a dish made of steamed semolina grains served with a variety of flavorful toppings like vegetables, lamb, or chicken. One must-try option is the royal couscous, which comes with a whole lamb shank, roasted vegetables, and chickpeas, all topped with a savory sauce.
To accompany your meal, the restaurant also offers a selection of Moroccan teas and cocktails. The tea, served in traditional glasses, is a refreshing accompaniment to the hearty cuisine. For a more spirited option, try the Casablanca cocktail, made with gin, mint, and fresh lime juice.
Overall, a visit to Casablanca Restaurant is a unique and unforgettable experience. From the ambiance to the food and drinks, everything about this restaurant will make you feel like you’ve stepped into the heart of Morocco. So, if you’re looking for a culinary adventure, head to Casablanca Restaurant and let your taste buds take you on a journey through the flavors of Morocco.