Riad Chichi

A guide to Morrocan tourism

Indulge in the Authentic Flavors of Morocco at Al Baraka Restaurant

If you’re looking for a taste of Morocco in the heart of New York City, look no further than Al Baraka Restaurant. This charming eatery, located on 98 2nd Ave, serves up hearty comfort food that’s sure to transport diners to the streets of Marrakech.

One of the standout dishes at Al Baraka is the tagine, a classic Moroccan stew cooked in a traditional earthenware pot with a conical lid. These stews are usually made with meat or fish, paired with a selection of vegetables and aromatic spices like cumin, cinnamon, and saffron. At Al Baraka, you can choose from tagines like the lamb, apricot, and prune, or the mixed vegetables with preserved lemon.

Another must-try dish is the couscous, which is often considered the national dish of Morocco. Al Baraka serves it up with a variety of toppings, including chicken, lamb, vegetables, or a vegetarian option with chickpeas and almonds. The couscous itself is fluffy and light, with a subtle flavor that complements the bold spices in the toppings.

Other menu items include hearty stews, grilled meats, and salads, as well as classic Moroccan beverages like mint tea and fresh-squeezed orange juice.

But it’s not just the food that’s authentic at Al Baraka. The restaurant’s decor is also inspired by traditional Moroccan design, with colorful geometric patterns, mosaic tile, and intricate lanterns hanging from the ceiling. The overall effect is warm and welcoming, making diners feel right at home.

Whether you’re a longtime fan of Moroccan cuisine or just looking to try something new, Al Baraka Restaurant is definitely worth a visit. With its authentic flavors and cozy ambiance, it’s the perfect spot for a flavorful meal that will transport you to the streets of Morocco.