Riad Chichi

A guide to Morrocan tourism

Gluten-Free Gastronomy in Morocco: Discover the Best Hotels for a Deliciously Health-Conscious Holiday

Morocco is a land of exotic aromas and intricate spices that allure food connoisseurs from all around the world. As a traveler, indulging in the local cuisine is an essential experience. And if you are someone who follows a gluten-free diet, there is nothing to stop you from exploring the diversity of Moroccan gastronomy.

To make planning easier, here is a list of top hotels in Morocco that cater to gluten-free guests and offer culinary delights that are safe and healthy.

1. La Sultana Marrakech

La Sultana Marrakech is an elegant five-star hotel located in the city center of Marrakech. They have a dedicated gluten-free menu and offer guests the option of ordering gluten-free dishes off the a la carte menu. The hotel’s restaurant serves delectable Moroccan and international cuisine, and their chefs can adapt dishes to meet specific dietary requirements. It’s an ideal spot for a luxurious and safe gastronomic experience.

2. Riad Fes

Riad Fes is a beautiful boutique hotel located in the heart of the historic city of Fes. The hotel’s restaurant serves excellent Moroccan cuisine and offers a full gluten-free menu. The chefs are happy to create special gluten-free dishes and adapt their existing dishes to suit your dietary requirements. Staying at Riad Fes is an opportunity to immerse oneself in Moroccan culture while exploring the city’s rich culinary heritage.

3. Dar Les Cigognes

Dar Les Cigognes is a charming riad located in the heart of the medina in Marrakech. The hotel’s restaurant offers gluten-free options on its a la carte menu, and the chefs can adapt dishes to suit specific dietary requirements. The riad also offers cooking workshops where guests can learn to cook traditional Moroccan dishes that are gluten-free. This is a great way to take home a culinary souvenir of your trip to Morocco.

4. Kasbah Tamadot

Kasbah Tamadot is a luxury hotel set in the Atlas Mountains, a short drive outside Marrakech. The hotel’s restaurant has a separate gluten-free menu, and the chefs are well-versed in catering for gluten-free guests. The hotel also boasts an organic garden where guests can pick fresh produce that can be used to prepare their meals. Kasbah Tamadot offers a tranquil retreat in beautiful surroundings, with exceptional service and a dedicated team of chefs to ensure a safe and delicious dining experience.

Morocco is a destination that offers an abundance of gluten-free culinary experiences. These hotels represent just a handful of the many gluten-free options available. When planning your trip, be sure to research the restaurants in the areas you will be visiting, and don’t be afraid to ask the chefs for guidance on what is safe to eat. With the right preparation, you can enjoy your trip to Morocco without compromising on your dietary needs. Happy travels!