Riad Chichi

A guide to Morrocan tourism

From Tagine to Seafood: A Mouthwatering Tour of Agadir’s Restaurants

Agadir, a beautiful city on the southwestern coast of Morocco, is famous for its sunny weather, sandy beaches, and delicious cuisine. The city boasts a vibrant food culture that blends the traditional Moroccan flavors with international cuisines. If you’re a foodie or an adventurer looking to explore the city’s culinary landscape, here’s a mouthwatering tour of some of Agadir’s top restaurants.

Tagine Express

No tour of Moroccan cuisine is complete without trying the iconic Tagine, a slow-cooked stew of meat, vegetables, and aromatic spices served with bread or couscous. At Tagine Express, you can indulge in a wide variety of tagines, from beef to chicken to vegetarian options, all prepared with fresh ingredients and cooked to perfection. The restaurant, located in the city center, has a cozy and casual ambiance, making it an ideal spot for a quick lunch or a relaxed dinner.

Fusion Restaurant

If you’re in the mood for a fusion of flavors, head to Fusion Restaurant, a trendy eatery that blends Moroccan, Mediterranean, and Asian cuisines. The menu features creative dishes like chicken satay, prawn tempura, lamb tagine with apricot and almond, and grilled sea bass with cilantro and lime. The restaurant’s elegant decor and friendly service add to the overall dining experience, making it a popular spot for both locals and tourists.

Le Jardin d’eau

For a fine dining experience with a spectacular view, Le Jardin d’eau is the perfect choice. The restaurant, located in the heart of the Agadir Marina, offers a stunning view of the yachts and outgoing boats. The menu is inspired by the sea, with a focus on fresh seafood dishes like grilled octopus, lobster risotto, and sea bass ceviche. The restaurant also serves an excellent selection of wines and cocktails, making it a great place to unwind after a day of exploring the city.

La Pampa Steakhouse

Meat lovers rejoice! La Pampa Steakhouse is a steak lover’s paradise, offering a wide range of cuts and cooking styles. The restaurant, located in the Founty district, boasts a rustic ambiance, with wooden tables and a cozy fireplace. The menu features some of the best cuts of beef, like Ribeye, T-Bone, and Fillet, and also includes chicken, lamb, and fish dishes. The restaurant’s attentive service adds a personal touch to the overall experience, making it a must-visit for meat enthusiasts.

Café Glacier

No tour of Agadir’s food scene is complete without trying some of its sweet treats. Café Glacier, a popular patisserie chain in Morocco, is known for its delicious pastries, cakes, and ice creams. You can enjoy a cup of Moroccan mint tea or a cappuccino with a slice of chocolate cake, a macaron, or a fruit tart. The café’s relaxed ambiance and friendly staff make it an ideal place to catch up with friends or to indulge in a solo treat.

In conclusion, Agadir has a lot to offer on the food front. From traditional Moroccan cuisine to international fusion dishes, the city caters to all tastes and preferences. So, whether you’re a food lover or just looking for something new to try, make sure to add these restaurants to your list and savor the flavors of Agadir.