Riad Chichi

A guide to Morrocan tourism

From Couscous to Tagine: Exploring the Delicious Dishes of Morocco

Morocco is known for its rich and flavorful cuisine, which is a fusion of Berber, Arab, European, and Jewish influences. From couscous to tagine, the dishes of Morocco reflect the country’s cultural diversity and history.

Couscous is the national dish of Morocco, and it is a staple food that is eaten both as a main dish and as a side dish. It is made of tiny granules of semolina wheat, which are steamed and then mixed with vegetables, meat, and spices. Couscous is traditionally eaten with the right hand, and it is a social and communal meal that is shared with family and friends.

Another popular dish in Morocco is tagine, which is a stew that is cooked in a conical clay pot with a tight-fitting lid. Tagine can be made with a variety of proteins, such as lamb, chicken, or fish, and it is flavored with an array of spices like saffron, cumin, and ginger. Tagine is often served with bread or couscous, and it is a hearty and comforting meal that is perfect for cold nights.

Moroccan cuisine also includes a variety of savory and sweet pastries, such as bastilla, which is a filo pastry that is filled with spiced chicken, almonds, and eggs, and dusted with powdered sugar and cinnamon. Another popular pastry is chebakia, which is a deep-fried cookie that is coated in honey syrup and sprinkled with sesame seeds.

One of the most unique aspects of Moroccan cuisine is the use of preserved lemons, which are used in a variety of dishes to add a tangy and acidic flavor. Preserved lemons are made by soaking lemons in a mixture of salt and water, and they can be stored for months in a cool, dark place.

Morocco is also known for its sweet and refreshing mint tea, which is a popular drink that is served with every meal. Mint tea is made by steeping fresh mint leaves and green tea leaves in boiling water, and it is then sweetened with sugar.

In conclusion, Moroccan cuisine is a vibrant and flavorful testament to the country’s rich history and cultural diversity. From couscous to tagine to sweet pastries and refreshing mint tea, the dishes of Morocco are a delicious and satisfying experience for any food lover.