Riad Chichi

A guide to Morrocan tourism

Experience the True Essence of Moroccan Cuisine at Al Fassia Restaurant

Morocco is a land of spices, flavors, and aromas – all of which come together to create the unique cuisine that the country is known for. And when it comes to experiencing the true essence of Moroccan cuisine, there’s no better place than Al Fassia Restaurant in Marrakech.

Al Fassia Restaurant has been serving up traditional Moroccan cuisine for over two decades, starting with a small restaurant in the Gueliz neighborhood of Marrakech. Today, it has expanded to two locations, including one in the heart of the historic Palmeraie district.

What sets Al Fassia apart from other Moroccan restaurants is its focus on the traditional dishes that have been passed down through generations of Moroccan families. There are no fusion dishes or trendy twists here – just classic Moroccan cuisine at its finest.

The menu at Al Fassia is extensive, with a wide range of appetizers, tagines, grilled meats, and couscous dishes. But no matter what you order, you can expect bold flavors and hearty portions.

Start your meal with traditional Moroccan salads, which are a meal in themselves. The salads are made of a variety of vegetables, often dressed with lemon juice, vinegar, and olive oil, and topped with olives, preserved lemon, or fresh herbs.

Next up, tagines are the specialty at Al Fassia, and you won’t find a better selection anywhere else in Marrakech. These stews are cooked in traditional clay pots with a variety of meats, vegetables, and spices. The lamb tagine with prunes and almonds is a classic, but don’t miss the chicken tagine with olives and preserved lemon or the beef tagine with apricots and raisins.

For meat lovers, the grilled meats are a must-try. The skewers of lamb, beef, and chicken are marinated in traditional Moroccan spices, giving them a smoky and fragrant flavor. The kefta tagine, which is made with seasoned ground beef and eggs, is another popular option.

And of course, no meal at Al Fassia would be complete without couscous, which is often considered the national dish of Morocco. The couscous at Al Fassia is steamed to perfection and served with a variety of vegetables and meats.

To finish off your meal, try one of the traditional Moroccan desserts, such as the pastilla with almonds and cinnamon or the creamy milk pudding called mahalabiya.

Whether you’re a seasoned foodie or just looking to try something new, Al Fassia Restaurant provides a truly authentic Moroccan dining experience. From the warm and welcoming atmosphere to the flavorful and comforting dishes, you’re sure to leave with a newfound love for Moroccan cuisine.