Brussels, the capital city of Belgium, is known for its exquisite cuisine, but few know about the magic that awaits them in the world of Moroccan cuisine. Nestled in the heart of Brussels, one can escape to this magical world by indulging in the delectable Moroccan dishes at various restaurants.
Moroccan cuisine boasts a unique blend of spices, creating a flavor unlike any other. From the fragrant tagines to the sweet pastries, there is something for everyone. One such restaurant that captures the essence of Moroccan cuisine is La Kasbah, located in the trendy neighborhood of Saint-Gilles.
La Kasbah offers a delightful mix of traditional and modern Moroccan cuisine. The infused spices and intricate flavors tantalize the senses in every dish. The lamb tagine, a classic Moroccan dish, is tender and fragrant with spices such as cinnamon, turmeric, and saffron.
For the vegetarians, a must-try is the couscous with vegetables. The fluffy couscous is combined with a medley of colorful vegetables and topped with a spicy harissa sauce. The restaurant also offers a wide variety of refreshing mint teas or the traditional Moroccan coffee to complement the dishes.
Another restaurant that transports one to the bustling markets of Morocco is Le Vallon du Guéliz. Located in the Chatelain neighborhood, this restaurant exudes the charm of Morocco with its colorful decor and authentic dishes. Their signature dish is the steaming hot pastilla, a savory pastry filled with pigeon, almonds, and cinnamon, and dusted with powdered sugar, creating an unforgettable flavor combination.
The grilled lamb with honey and sesame seeds is another must-try, as it boasts a crispy exterior and a succulent interior with the sweetness of the honey balanced perfectly with the spices. Le Vallon du Guéliz also offers a range of Moroccan wines to accompany the meal.
Lastly, Café L’âne Vert, located near the Saint-Catherine district, offers a cozy atmosphere with a botanical courtyard. The restaurant is known for its couscous dishes, which are steamed to perfection and served with a generous helping of vegetables, meat or fish.
The Harira soup, a comforting and hearty Moroccan soup made with lentils, chickpeas, and meat or chicken, is another dish that should not be missed. Café L’âne Vert also offers an array of sweet Moroccan desserts such as the sweet kesra, a crumbly semolina cake served with honey.
In conclusion, the magical world of Moroccan cuisine in Brussels is not to be missed. The blend of spices and flavors will transport you to the bustling markets of Morocco, allowing you to escape reality, if only for a few hours. From traditional tagines to sweet pastries, the restaurants mentioned above offer a delightful culinary experience. So, make a reservation today and indulge in the warmth and hospitality that Moroccan cuisine has to offer.