Riad Chichi

A guide to Morrocan tourism

Discover the Hidden Gems of Moroccan Cuisine at this Local Restaurant

Morocco is known for its rich culture, vibrant history, and mouth-watering cuisine. From the fragrant spices to the tender meats and hearty vegetables, Moroccan food is an explosion of flavors that can satisfy even the pickiest eater. But if you think you’ve tasted everything Moroccan cuisine has to offer, then you haven’t been to this local restaurant that serves up some of the most hidden gems of the Moroccan culinary world.

Located in the heart of the city, this restaurant may seem unassuming from the outside, but once you step inside, you’ll be transported to a cozy and welcoming space with the aroma of spices wafting in the air. The menu is extensive, with a multitude of options to appease every type of diner, from meat lovers to vegetarians.

One dish that shouldn’t be missed is the Mechoui. This is a slow-cooked lamb that is marinated overnight with a blend of spices before being roasted for several hours in a clay oven until it’s tender and juicy. The dish is served with traditional Moroccan bread, Harissa (a hot chili sauce), and pickled vegetables. The meat melts in your mouth, and the sauce adds a spicy kick to the taste buds.

Another must-try is the seafood Pastilla. This is a savory pie filled with a mix of seafood that is seasoned with herbs and spices, wrapped in crispy layers of phyllo dough, and baked in the oven. The result is a crunchy exterior that gives way to a fragrant and decadent filling that will leave you feeling satisfied.

If you’re looking for something vegetarian, then the Vegetable Tagine is a perfect choice. It’s a stew that consists of a medley of vegetables, such as carrots, potatoes, squash, and zucchini, that have been slow-cooked with spices and herbs. The result is a hearty and satisfying dish that is both healthy and flavorful.

Finally, to end on a sweet note, try the Walnut and Honey Briouats. These are small Moroccan pastries that are stuffed with a mixture of finely chopped walnuts and honey, wrapped in phyllo dough, and fried until crispy. It’s then drenched in a sweet syrup, making it a perfect finale to an already delicious meal.

This local restaurant is indeed a hidden gem amongst the sea of eateries in the city. With its warm atmosphere, attentive service, and mouth-watering food, it’s a must-visit spot for anyone craving an authentic and satisfying Moroccan culinary experience. So what are you waiting for? Come and discover the ultimate hidden gems of Moroccan cuisine.