For those seeking an authentic Moroccan dining experience, look no further than Mezlai at Emirates Palace in Abu Dhabi.
Mezlai offers a taste of Morocco with its exotic cuisine, introducing the flavors of its traditional dishes to the people of the UAE. This culinary destination is where food aficionados can gather and indulge in an array of Moroccan dishes, with spices that have been sourced directly from the country itself.
The menu at Mezlai showcases some of the most classic dishes in Morocco. The restaurant prides itself on its use of natural ingredients, a cornerstone of Moroccan cuisine. Dishes are made from locally sourced organic meats, seafood, and vegetables, and are cooked using traditional techniques, such as stewing in earthenware pots or grilling over glowing charcoal.
The couscous, a staple in Moroccan cuisine, is a must-try at Mezlai. It is served in a tagine, a traditional clay pot, and comes with either lamb, chicken, or vegetables. The couscous is flavored with saffron, cardamom, and cinnamon, and the protein is cooked to absolute perfection.
Another signature dish at Mezlai is the zaalouk, a savory dip made of eggplant and tomato, served with crusty bread. Those with an adventurous palate should try the b’ssara soup, a dish made of dried fava beans, garlic, and cumin, along with traditional Moroccan bread.
The décor at Mezlai is also a delight, with traditional Moroccan lamps, tiled walls, and intricate mosaics that transport patrons to the streets of Marrakesh. The royal blue and gold color scheme, reminiscent of the Emirates Palace’s architecture, creates a warm and welcoming atmosphere for diners.
In summary, Mezlai at Emirates Palace presents itself as a must-visit restaurant for anyone craving a dose of authentic Moroccan cuisine. The restaurant’s focus on using organic ingredients and traditional cooking techniques sets it apart from other dining establishments in the UAE. Visit Mezlai for an unforgettable dining experience and to embark on a flavorful journey to the heart of Morocco.