Riad Chichi

A guide to Morrocan tourism

Discover the Best Moroccan Cuisine at This Abu Dhabi Restaurant

If you’re in the mood for a taste of North Africa, look no further than the Moroccan restaurant at Abu Dhabi. Located in the heart of the city, this restaurant serves some of the most authentic Moroccan cuisine in the UAE.

The menu at the Moroccan restaurant is extensive and features dishes that are traditionally prepared using authentic ingredients and techniques. From tangy tagines to fragrant couscous, this is the perfect place to savor the flavors of Morocco.

When you arrive at the restaurant, be sure to start with some of the traditional Moroccan mezze to whet your appetite. These small plates include specialties like zaalouk (a spiced eggplant dip) and b’sara (a fava bean soup). The mezze will give you a great introduction to the flavors of Morocco and prepare your palate for the main course.

One of the highlights of the menu is the tagines – slow-cooked stews that are traditionally prepared in a clay pot. These dishes are named after the pot they’re cooked in, and the restaurant serves a variety of tagines that are made with lamb, chicken, beef, and vegetables. You can’t go wrong with the classic chicken tagine with preserved lemons and olives or the hearty beef tagine with prunes and almonds.

Another must-try dish at the Moroccan restaurant is the couscous, which is served with vegetables, chicken, or lamb. The couscous is steamed to perfection, and the accompanying stew is rich and flavorful. This is definitely a dish that you’ll want to share with your dining companions.

If you’re feeling adventurous, be sure to try one of the restaurant’s specialty dishes like the harira soup, which is a spiced lentil soup that’s traditionally eaten during Ramadan. Or, try the pastilla – a savory pastry that’s filled with chicken, almonds, and spices. The dish is garnished with powdered sugar and cinnamon, giving it a unique sweet and savory flavor.

To round out your meal, consider ordering some mint tea, which is a staple of Moroccan hospitality. The tea is typically served in a decorative pot and poured into small glasses. It’s the perfect way to end your meal and savor the flavors of Morocco a little while longer.

Overall, the Moroccan restaurant at Abu Dhabi is a great choice for anyone who wants to experience the vibrant flavors and rich history of Moroccan cuisine. With its vast menu and authentic preparations, this restaurant is sure to transport you to the markets of Marrakech with every bite.