Riad Chichi

A guide to Morrocan tourism

Al Fassia: Where Tradition Meets Sophistication in Moroccan Dining

Al Fassia, located in the heart of Marrakech, is a restaurant that perfectly blends tradition with sophistication in Moroccan dining. Owned and operated by women, Al Fassia is named after a legendary female chef, whose name is still revered in the country’s culinary circles.

The restaurant has a simple and elegant interior, with traditional Moroccan tiles, dim lighting, and comfortable seating that sets the mood for an authentic dining experience. The menu is a celebration of Moroccan cuisine, with a focus on the country’s signature dishes, such as tagines, couscous, and pastilla.

The chefs at Al Fassia have perfected the art of slow-cooking, using only the freshest ingredients and spices to create dishes that are full of flavor and aroma. The tagines, in particular, are a must-try, with options such as lamb with prunes, chicken with lemon and olives, and beef with almonds and dates. The couscous, a staple in Moroccan cuisine, is light, fluffy, and served with a variety of meats and vegetables.

The restaurant also caters to vegetarians, with a range of dishes that use local produce, such as lentil soup, stuffed eggplant, and vegetable pastilla. The pastilla, a sweet and savory pie made with phyllo pastry and stuffed with meat or vegetables, is a standout dish that showcases the restaurant’s culinary prowess.

The drinks menu is equally impressive, with a selection of Moroccan wines, cocktails, and mint tea. The Moroccan wine industry is still in its infancy, but Al Fassia has curated a list of wines that are worth trying, such as the Domaine des Ouled Thaleb Blanc, a crisp and citrusy white wine.

What sets Al Fassia apart is its commitment to promoting women’s empowerment. The restaurant employs a predominantly female staff, from the chefs to the servers, and has been a symbol of female entrepreneurship in Morocco for over three decades. The restaurant also offers cooking classes, where visitors can learn the secrets of Moroccan cuisine from the expert chefs at Al Fassia.

In conclusion, Al Fassia is a must-visit restaurant for anyone looking to experience traditional Moroccan cuisine in a sophisticated and welcoming atmosphere. The food is exquisite, the staff is friendly and knowledgeable, and the commitment to empowering women is admirable. It is no wonder that Al Fassia is a favorite among locals and tourists alike, and a testament to the culinary culture of Morocco.